Archive for October, 2010
A “locavore” is someone who chooses to only eat foods produced locally – usually within a 100-mile radius, if you like round numbers. If fact, Athens residents can easily subscribe to a 30-mile meal plan. I haven’t been to any city where actually living by this is rule is easier than Athens. Maybe San Francisco, but the percentage of stores and restaurants – not to mention the world-class farmers market – that offer local products is much higher here than in the Golden City.
Here is a nice map detailing a handful of these spots. I know there are more, so please add your favorite locavore-friendly establishments to the map and keep the movement going!
As I said earlier this week, I had the chance to tour Athens’ own Jackie O’s Pub and Brewery. It was a very interesting experience – ducking under the low ceilings, tip-toeing around kegs and barrels, and shouting over the hum of the refrigeration system – in the bowels of Jackie O’s.
Check out the video from the tour and my interview with Brad Clark, the brewmaster at the only place to find craft beers brewed on-site in Athens.
One of the first bars I was told when I moved here that I had to check out in Athens was Jackie O’s. I’ve been going there pretty regularly and haven’t been disappointed yet.
The place is a nice bar with good food (try the fish and chips) and great beer, most of which is brewed on-location.
Recently, I had the good fortune to take a tour of the facility and interview the joint’s brewmaster, Brad. I found that Brad, or B.C. as he’s more familiarly called, has got a pretty sweet job. The OU alumnus (he majored in creative writing, for all you aspiring brewmasters out there) gets to make delicious and intriguing recipes all day.
The bar has been a fixture of Athens’ annual ‘Ohio Brew Week,’ during which home-brewers from all over the state converge on the city to show off their best craft beers. Jackie O’s and its brewmaster have been featured on ratebeer.com, a site that, well, rates beers (as well as reports on all things beer).
Needless to say, Jackie O’s is a gem. Athens is lucky to have it around and so am I. So get out, get down, drink some good beer and support some great people making even better beer.
I am currently in a bit of a dispute with my landlord. No, it’s not about back rent or a security deposit or whether I am keeping the yard in decent shape. No, this dispute is about a little pot-bellied pig named Hamlet.
My girlfriend and I wanted to get him instead of a dog. They make very good pets and are a lot of the time smarter than dogs. We were all set to go buy him from Cincinnati, but before leaving we wanted to talk to our landlord about it.
Now, a little background is necessary. We live off County Road 25, on 23 acres of land. We moved there with two cockatiels as pets. In addition, the house “came with” two cats, who roam the land back and forth between our house and our landlord’s (Oh yea, she lives on the property with us). It is written into the lease that we have co-ownership of these cats, meaning we have to pay for half of their food.
The lease also says that IF we had a dog or cat of our own, we would be required to pay a $150 security deposit. It does not mention pigs. Hence, we wanted to talk to our landlord before just buying Mr. Hamlet here.
Our landlord’s reaction blew me away. She hated the idea. She said that pigs serve no purpose except companionship – they don’t scare raccoons away or protect the house. Yea, I know. Ridiculous. She also was worried that the pig would do some kind of major damage to the house. So we didn’t get Hamlet.
Now, I saw several issues in her argument. One, what purpose is a pet supposed to serve first and foremost if not companionship? And what utility do these two cats have that makes their existence “worth it?” Two, if our lease allows a dog with a $150 security deposit, that means she is willing to bet that a dog would not cause more than $150 in damage. So is a pig really more of a risk to the property than, say a Great Dane? I wonder if she’d let us get Marmaduke.
This is not over. We have not conceded defeat.
If you’d like to help, please post your thoughts, feelings or questions about the Free Pete’s Pig campaign. If you have a good pig story or picture, I’d love to see it too. Follow the campaign on Twitter for the latest news and updates.
I recently had the chance to cover my first public event live on Twitter. Eric Schlosser, author of Fast Food Nation, came to Ohio University to speak about his research and to promote his views on the fast food industry.
I was eager to hear what he had to say, as recently I have been reading The Omnivore’s Dilemma, a book by Michael Pollan that deals with a lot of the same issues presented in Schlosser’s book. I was joined by many of my classmates under the hash tag #OHJ314 – check it out for some great quotes, observations and other miscellaneous chatter.
I was happy with my experience. The only thing I didn’t enjoy was that while furiously trying to tweet a quote, I would miss what Schlosser was saying – I’m not the best multi-tasker.
Live twitter coverage is great, but I think it is more appropriate for say, a multi-day convention where many events are taking place in the same area. That way, not only would the coverage benefit those not present at the convention, but would also be able to alert other convention goers of interesting booths or events they might otherwise miss. Let’s leave nice live streaming video and running transcripts for the speeches and presentations.
I have recently discovered two delicious little restaurants in Athens. They aren’t on Court Street, and they aren’t very conspicuous – aren’t the best always like that?
First: Miller’s Chicken. Awesome. I think I had a few flashbacks to my days spent in South Carolina as I shared a 5-piece basket and a large (very large) order of fries with my girlfriend. Down W. State Street past Shafer, it’s cheap, and they have two kinds of hot sauces (Texas Pete and Frank’s – the best kinds) available in big bottles on nearly every table. I recommend this place to anyone looking for a good meal and an even better nap afterward.
Second: Mistretta’s Italian Market. “A little bit of imported heaven,” according to Cutler’s Corner (and their menu) and now me. This place has a great selection, with cheap daily specials, and Sioux City Root Beet (personal favorite) for only a dollar! If you like delicious paninis and good ciabatta sandwiches, this is the place to check out. Oh, and it is just around the corner from Miller’s, on Shafer.
Here’s one of my favorites: Turkey, smoked gouda, red peppers.