A “locavore” is someone who chooses to only eat foods produced locally – usually within a 100-mile radius, if you like round numbers. If fact, Athens residents can easily subscribe to a 30-mile meal plan. I haven’t been to any city where actually living by this is rule is easier than Athens. Maybe San Francisco, but the percentage of stores and restaurants – not to mention the world-class farmers market – that offer local products is much higher here than in the Golden City.
Here is a nice map detailing a handful of these spots. I know there are more, so please add your favorite locavore-friendly establishments to the map and keep the movement going!